{"product_id":"non-stick-steel-loaf-pan-rectangular-bread-pan","title":"Non-Stick Steel Loaf Pan, Rectangular Bread Pan in 5 Sizes","description":"\u003ch1\u003eNon-Stick Steel Loaf Pan for Homemade Bread and Cakes\u003c\/h1\u003e\n\u003cp\u003eThis non-stick steel loaf pan is a rectangular bread tin for anyone who loves baking at home.\u003c\/p\u003e\n\u003cp\u003eWhether it's your first banana bread or your weekly homemade loaf, it comes in five sizes, from Small up to XXL.\u003c\/p\u003e\n\u003cp\u003eThe biggest benefit? Its non-stick, non-scratch coating lets your bakes slide out cleanly, time and time again, and cleanup stays easy.\u003c\/p\u003e\n\u003ch2\u003eWhy This Works in a Pakistani Kitchen\u003c\/h2\u003e\n\u003cp\u003eIn our homes, a cake or fresh loaf rarely serves just one or two people. With five sizes to choose from, you can pick a small tin for a quick bake or a longer one when the whole family is at the table.\u003c\/p\u003e\n\u003cp\u003eMehmaan-nawazi is part of every desi home. A homemade banana bread or fruit loaf with chai is a warm way to welcome guests, and a pan that releases cleanly means your bake looks as good as it tastes.\u003c\/p\u003e\n\u003ch2\u003eKey Features and Benefits\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003eNon-stick, non-scratch coating\u003c\/em\u003e: cakes and bakes release easily without sticking, and cleaning is quick.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eDurable steel build\u003c\/em\u003e: made from steel to prevent warping when baking, so the tin keeps its shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFast and even heat transfer\u003c\/em\u003e: heat spreads quickly and evenly, helping your bread bake quickly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFridge and freezer safe\u003c\/em\u003e: store your baked goods in the fridge or freezer right in the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eFive sizes\u003c\/em\u003e: Small, Medium, Large, XL and XXL, so there's a tin for every batch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003eWide range of uses\u003c\/em\u003e: bread, loaves, cakes, meatloaf, terrines, mince pies and roasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eUsage of Product\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday use (roz ka istemal):\u003c\/strong\u003e homemade bread for breakfast, a loaf cake for evening chai, or meatloaf and roasts for dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest-suited bakes:\u003c\/strong\u003e homemade bread, banana bread, fruit loaf, lemon drizzle, cakes, meatloaf, terrines and mince pies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWho it suits:\u003c\/strong\u003e small families can pick Small or Medium, joint families can go for XL or XXL, and working couples and new brides get a simple, easy-to-clean start to home baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOccasions:\u003c\/strong\u003e dawat, family gatherings and weekend tea when guests drop by.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhere it fits:\u003c\/strong\u003e its slim rectangular shape takes little shelf space in a cabinet.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to Use the Loaf Pan, Step by Step\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eWash\u003c\/strong\u003e the pan by hand before first use and dry it well.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare\u003c\/strong\u003e your bread or cake batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour\u003c\/strong\u003e the batter or dough into the pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake\u003c\/strong\u003e it following your recipe's instructions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRemove\u003c\/strong\u003e the pan from the oven using oven gloves.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool\u003c\/strong\u003e it for a while before taking your bake out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease\u003c\/strong\u003e the loaf gently. The non-stick coating does the work.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cem\u003eSab se aasan tareeqa: batter daalein, bake karein, aur loaf aaram se nikaal lein!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSafety note:\u003c\/strong\u003e The pan gets very hot after baking, so always hold it with oven gloves and never touch the garam surface with bare hands. Keep hot pans bachon se door.\u003c\/p\u003e\n\u003ch3\u003eCleaning and Care\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended. Thanks to the non-stick coating, most residue wipes away easily, so safai aasan hai. Dry the pan fully before you store it.\u003c\/p\u003e\n\u003ch3\u003ePro Tips\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePick the size that matches your recipe. Small and Medium suit quick bakes, while XL and XXL suit bigger batches.\u003c\/li\u003e\n\u003cli\u003eUse the pan to store leftover bakes in the fridge or freezer. Waqt ki bachat, and fewer containers to wash.\u003c\/li\u003e\n\u003cli\u003eTry it for savory dishes too, like meatloaf or roasts, not just cakes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSteel with non-stick, non-scratch coating\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRectangular\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSmall (L x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.5 x 8.5 x 5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMedium (L x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 x 11 x 8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLarge (L x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e25 x 11 x 8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eXL (L x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e30 x 11 x 8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eXXL (L x W x D)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e34 x 11 x 8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFridge and freezer safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand wash recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow do I use this loaf pan?\u003c\/h3\u003e\n\u003cp\u003eWash and dry the pan before its first use. Prepare your batter or dough, pour it into the pan, and bake it according to your recipe. Take the pan out with oven gloves, let it cool for a while, then gently release your loaf. The non-stick, non-scratch coating helps bread and cakes come out cleanly without sticking.\u003c\/p\u003e\n\u003ch3\u003eHow do I clean it?\u003c\/h3\u003e\n\u003cp\u003eHand washing is recommended for this loaf tin. The non-stick coating helps prevent sticking, so most leftover batter comes off easily with a gentle wash. Once it's clean, dry the pan completely before putting it away. Regular gentle care helps keep the coating working well, so your bakes keep releasing easily every time.\u003c\/p\u003e\n\u003ch3\u003eWhich size suits me?\u003c\/h3\u003e\n\u003cp\u003eThere are five sizes. Small measures 15.5 x 8.5 x 5 cm and Medium measures 20 x 11 x 8 cm, which suit smaller bakes and smaller households. Large (25 x 11 x 8), XL (30 x 11 x 8) and XXL (34 x 11 x 8) are longer, which makes them handy for bigger loaves and for larger families.\u003c\/p\u003e\n\u003ch3\u003eCan I make banana bread in it?\u003c\/h3\u003e\n\u003cp\u003eYes, banana bread is one of the bakes this pan is ideal for. Pour your batter in and bake it following your recipe. The fast, even heat transfer helps it bake evenly, and the non-stick coating lets the loaf slide out neatly. You can also store leftovers in the pan in the fridge or freezer.\u003c\/p\u003e\n\u003cp\u003eHomemade bread and cakes feel easier when your pan does its job. With a non-stick, non-scratch coating, even heat, a durable steel build and five sizes to choose from, this Techmanistan loaf pan helps every bake come out cleanly, from everyday bread to banana bread for guests.\u003c\/p\u003e","brand":"Techmanistan","offers":[{"title":"Small","offer_id":67581243490592,"sku":"Rectangle-Bread-Pan-Small","price":649.0,"currency_code":"PKR","in_stock":true},{"title":"Medium","offer_id":67581243523360,"sku":"Rectangle-Bread-Pan-Medium","price":709.0,"currency_code":"PKR","in_stock":true},{"title":"Large","offer_id":67581243556128,"sku":"Rectangle-Bread-Pan-Large","price":759.0,"currency_code":"PKR","in_stock":true},{"title":"XL","offer_id":67581243588896,"sku":"Rectangle-Bread-Pan-XL","price":869.0,"currency_code":"PKR","in_stock":true},{"title":"XXL","offer_id":67581243621664,"sku":"Rectangle-Bread-Pan-XXL","price":899.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/6785\/9744\/files\/gyjhjhjkk.jpg?v=1790449886","url":"https:\/\/techmanistan.pk\/products\/non-stick-steel-loaf-pan-rectangular-bread-pan","provider":"Techmanistan","version":"1.0","type":"link"}