28cm Stainless Steel Fry Pan

Stainless steel fry pan for everyday home cooking, with a 28cm cooking area, textured Fish Coating surface, and deep design. It is suited to home cooks preparing fish, chicken, vegetables, eggs, stir-fries, sauces, and other everyday meals. The single biggest benefit is having a deep pan with a glass lid, so you can cook and keep an eye on the food while it stays covered.

Why This Works in a Pakistani Kitchen

For desi cooking, a deep frying pan gives ingredients room during stirring and cooking. The textured cooking surface is suited to frying, sautéing, searing, and preparing gravies, while the 28cm size is described for everyday family meals.

During mehmaan-nawazi and family cooking, the transparent glass lid helps you monitor the food while keeping the pan covered. The polished handle includes a hanging hole, giving you a practical storage option when counter space is limited.

Key Features and Benefits

• 28cm cooking area — provides a practical size for everyday family meals.
• Heavy stainless-steel construction — gives the pan a sturdy cookware design.
• Fish Coating textured surface — suits frying, sautéing, searing, and everyday cooking.
• Deep frying pan design — helps keep ingredients inside the pan during stirring and cooking.
• Transparent glass lid — keeps food covered while allowing you to monitor it.
• Polished stainless-steel handle — provides a comfortable grip and includes a hanging hole for storage.

Usage of Product

• Everyday use (roz ka istemal): Prepare breakfast eggs, lunch dishes, and dinner meals with the pan.
• Best-suited dishes: Use it for fish, chicken, vegetables, eggs, stir-fries, sauces, and gravies.
• Who it suits: Home cooks preparing everyday family meals.
• Occasions: Use it for dawat, mehmaan-nawazi, and family gatherings.
• Where it fits: Keep it on your cooking counter when in use, then use the hanging hole for storage when the pan has cooled.

How to Use 28cm Fish Coating Stainless Steel Fry Pan, Step by Step

1. Wash the pan and glass lid before first use.
2. Dry both pieces thoroughly.
3. Add the ingredients to the pan.
4. Place the pan on a suitable cooking surface.
5. Stir the ingredients as needed during cooking.
6. Cover the pan with the glass lid when required.
7. Store the pan through the hanging hole after it has cooled.

Asaan tareeqa: Pehle dhoein, ingredients daalein, pakayein, aur thanda hone par saaf karke rakh dein.

Safety: Keep the pan, handle, and lid away from bijli wires and garam surfaces. Bachon se door rakhein. Let the pan cool before cleaning or storage.

Cleaning and Care

Wash the pan and lid after use, then dry them properly before storage. For aasan safai, clean the cookware according to proper stainless-steel cookware care. Handle the glass lid carefully and use the hanging hole when storing the pan after it has cooled.

Pro Tips

• Use the deep design when stirring ingredients or preparing gravies.
• Cover the pan when you want to keep food covered while monitoring it through the glass lid.
• Hang the pan after cooling to keep your counter and storage area organised.

Product Specifications

Frequently Asked Questions

How do I use this stainless steel fry pan?

Wash and dry the pan and glass lid before first use. Add your ingredients, place the pan on a suitable cooking surface, and stir as needed. Use the glass lid when you want the food covered while monitoring it. Let the pan cool before cleaning or storing it.

How should I clean the pan?

Wash the pan and lid after cooking, then dry both pieces properly. Follow proper stainless-steel cookware care for aasan safai, and handle the transparent glass lid carefully. Do not store the pan while it is still hot. The hanging hole can be used after the pan has cooled.

Which size suits me?

This pan has a 28cm cooking area and is described for everyday family meals. It suits home cooks who want one deep pan for frying, sautéing, searing, and preparing sauces or gravies. Check your available counter and storage space before choosing where to keep it.

Can I prepare fish in this pan?

Yes, fish is one of the listed uses for this pan. The Fish Coating textured surface and deep frying pan design are suited to preparing fish, along with chicken, vegetables, eggs, stir-fries, sauces, and gravies. Use the glass lid when you want the food covered while keeping it visible.

This 28cm stainless steel fry pan brings together a deep cooking design, textured Fish Coating surface, transparent glass lid, and hanging-hole handle. It suits everyday home cooking, from fish and chicken to vegetables, eggs, stir-fries, sauces, and gravies. With a practical size and straightforward care routine, it can become a useful part of your roz ka istemal.