Stainless Steel Laser Coated Honeycomb Frying Pan with Glass Lid

Pakistan Ka Behtareen Frying Pan – Ab Cooking Ho Asaan!

Tired of food sticking to your pan? Meet the Stainless Steel Honeycomb Frying Pan — engineered with a mechanical honeycomb surface that lifts food off the base, so you cook with less oil, less mess, and more flavour. No chemical coatings. No peeling. Just pure, durable performance.

✨ Key Features

• Food-Grade 316 Stainless Steel — corrosion-resistant, deformation-proof, and built to last years of daily Pakistani cooking
• Honeycomb Non-Stick Technology — mechanical (food rests on the honeycomb layer, not a chemical coat) — safe for steel spatulas (karchi)
• Fast & Even Heat Conduction — thick multi-layer base heats quickly and distributes heat evenly — no hot spots, no burning
• Energy Saving — heats faster, uses less gas — ideal for daily use on Pakistani gas stoves
• Anti-Scald Hollow Handle — stays cool while cooking, comfortable grip, heavy-duty build
• Stainless Steel Inlaid Glass Lid — monitor your food without lifting the lid, locks in steam and flavour
• Available in 26cm & 28cm — choose the right size for your family

📐 Specifications

• Lid: Stainless Steel Inlaid Glass
• Available Sizes: 26cm, 28cm
• Weight: ~2000g
• Style: Modern & Minimal
• Compatible with: Gas, Electric, Induction stoves

🎁 Perfect For

Daily cooking, gifting on Eid or weddings (shaadi), new home setup (ghar ki zaroorat), and anyone upgrading from a worn-out pan. A premium kitchen essential for every Pakistani household.

READ THIS BEFORE USING HONEYCOMB LASER COATED COOKWARE 

How to Use:
- Use with low to medium heat for best non-stick performance.
- Cook and serve as you would with similar non-stick or coated cookware.

Tips
- Use silicone or wooden utensils to avoid scratching the laser-coated surface.
- Clean with mild soap and a soft sponge.
- Store carefully to prevent scratches or damage.

Precautions:
- NEVER put these empty utensils over the burner or hot plate. Empty overheating may burn the surface
- Avoid using metal utensils that can scratch the coating.
- Avoid extreme temperature changes.
- Handle hot cookware with care using oven mitts.
- Avoid overheating empty pans.