Chocolate Mold

● Made of 100% food grade silica gel.
● Non-stick, easy to remove mould, easy to clean, environmentally friendly and low carbon, recyclable usage.
● Simple and practical, hygienic and healthy, natural antibacterial, highly softness, corrosion resistance and adaptability.
● Not easy to damage, do not crack, durable, stand wide temperature range, from high temperature 230℃, low temperature 40℃ below zero.
● Safe, non-toxic, non-odorous, evenly heated.

Make your chocolates look as good as they taste with the this Chocolate mold. Mold is durable and versatile; it can be used for cooking in a traditional oven or microwave or freezing. It can, in fact, take temperatures as low as-76 degrees F (-60 C) to as high as 446 degrees F (230 C) and can go straight from the freezer to the oven. Flexible with deep cavity and easy to use. Great for making chocolates. Mold can be washed either with hot water or in the dishwasher.