Dual Handles Honeycomb Laser Coated Wok With Lid, Karahi

● Made of stainless steel, the bottom of the pot is heated more evenly, the heat transfer efficiency is higher, the heat is easy to control, and cooking is no longer anxious.
● It is non-sticky inside only, easy to cook and clean. Cook's smallest oil or fat health.
● Flat bottom steamer, non-stick, innovative special process, make surface steamer scratch-resistant, high-quality non-stick material, four layers, more durable and more wear-resistant.
● Suitable for any kitchen use, can provide you with cooking, rice paste, sweet glutinous rice, porridge, heat source, disinfection cabinet, oven, open flame, induction cooker!
● A variety of cooking methods, whether you want to bake, roast, steam or stew, this pot is suitable for induction cooker, gas universal is the best choice for kitchen cooking.
● COOL FEELING HANDLE GRIP - The nonstick wok kitchen cookware is equipped with stainless steel handles that provides a comfortable grip and stays cool while cooking on the stovetop to ensure safe cooking

Honeycomb Nonstick 
The principle of water vapor self-separation nonstick is adopted, and under the separation effect of the honeycomb protective layer, the contact area between the food and the pot surface is reduced, and the gas suspension effect is formed, achieve the self-separating nonstick and less fumes.
Scratch resistant 
Uncoated, scratch resistant and easy to clean. Suitable for any turner, acid and alkali resistant, non-corrosive, can be used in dishwashers.
Comfortable Handle
The Heat-insulated handles provide a comfortable grip while you are cooking. The convenient helper handle gives added support while moving the pan.

READ THIS BEFORE USING HONEYCOMB LASER COATED COOKWARE 

How to Use:
- Use with low to medium heat for best non-stick performance.
- Cook and serve as you would with similar non-stick or coated cookware.

Tips
- Use silicone or wooden utensils to avoid scratching the laser-coated surface.
- Clean with mild soap and a soft sponge.
- Store carefully to prevent scratches or damage.

Precautions:
- NEVER put these empty utensils over the burner or hot plate. Empty overheating may burn the surface
- Avoid using metal utensils that can scratch the coating.
- Avoid extreme temperature changes.
- Handle hot cookware with care using oven mitts.
- Avoid overheating empty pans.