2/4 mm Adjustable Thickness Stainless Manual Meat Slicer

● 【SAWING MOTION + Adjustable Thickness】: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat

● 【Sturdy and Stable】: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw) Tips: Don't hold the base with your hands.

● THICKNESS ADJUSTABLE : This manual meat slicer for fresh Meat comes with 2 blade sets, Enjoy the flexibility to cut meat slices at 2 or 4 mm, put the meat slices back into the container cut again get meat strips, dices, enjoy delicious food easily like hot pot, beef, salmon sushi.

● HIGH-QUALITY: Our meat slicer's blades are crafted from high-quality stainless steel with an 8° sharp edge for professional-grade cut, open the bottom suction cup, it can be firmly attached to the smooth desktop to ensure that it will not shake during use

● EASY CLEAN AND SOTRE: Our meat slicer set complete with a cleaning brush for hassle-free maintenance. Its compact size and wall-mountable design save valuable kitchen space

● ASSURE:The perfect gift for cooking enthusiasts, our Fresh Meat Slicer Set comes in premium packaging.

If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it.
Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down. "SAWING MOTION " You have to slide the knife from before to after. You need to go back and forward on meat, like a normal saw.
1. Note: Do not touch the blade with your hands. It is sharp and may cause injury.
2. The blade is very sharp. Keep it away from children and pets.
3. Although the base of the product has an adsorption feature, ensure your kitchen countertop is flat and smooth. Secure the buckle lock before use.
4. Do not use your hands to support the base while slicing, as this may result in injury.
5. Avoid touching the blade assembly with your hands while cleaning or demonstrating the product.
6. Do not press down on the blade with your hand while slicing meat.