3 Stage Kitchen Knife Sharpener

• Premium quality: With our professional knife sharpener kit, you don't have to be a chef to cook like one! Crafted from solid ABS plastic, it's strong, durable and designed to last a lifetime. Made with high quality materials, knives will work like new.
• STYLISH, ERGONOMIC DESIGN: Rubber handle for a comfortable grip; Slip resistant rubber feet hold fast to work surface. Classic model adornment highlights fashionable home style.
• SAFE, VERSATILE, AND EASY-TO-USE. This product is easy to use. Simply position the dull blade on the sharpening slot and enjoy razor-sharpness in just seconds. It’s also safe to use and works for many types of blades, including carving knife/blade knife/fillet knife/boning knife.
• 3 STAGE SHARPENING SYSTEM - Polish your cooking or outdoor blade to surgical sharpness with the manual 3 stage design, the 1st diamond sharpening rod repairs and straightens damaged blades before the 2nd slot sharpens to restore its V-shape. Finally, the 3rd slot fine tunes for a clean polish.
• SAVE MONEY – Why spend more on replacement blades or a whole new knife set? Simply sharpen your knives and bring them back to life with a few strokes of the sharpener device giving your knives razor sharp cuts in no time.

NEVER THROW YOUR BLUNT OR OLD STAINLESS STEEL KNIVES AWAY AGAIN!

USE this Knife Sharpener, sharpening and salvaging your dull knives and bringing less-than-perfect-blades into brand new condition has never been simpler. Stop wasting precious time and effort trying to cut your vegetables, fruit or meat with a dull blade and turn it into the sharp, shiny and precise professional-grade cutting tool it was meant to be.

Specification:

Material:ABS + Stainless steel slot

3 stage slot material:ceramic + tungsten steel+ diamond

STEP 1:

Coarse sharpening, Place knife on the sharpening slot. Using light pressure pull the blade back in a horizontal motion, Drawing the blade through the slot from base to tip. Repeat this motion 2-3 times. Don’t push and/or forcefully pull the knife back and forth.

STEP 2:

Middle honing, This necessary step eliminates the burrs on the knife. Honing your knife should be done regularly dependent on use.

STEP 3: