Double Sided Meat Tenderizer

● Having a tool in your kitchen that is capable of both pounding out and tenderizing meat, as well as pressing garlic, ginger, cracking ice and so much more, you should add this tool meat tenderizer mallet to your kitchen.
● The perfect balance to save both time and labor, this tenderizer mallet is easy to use, and made up of one piece of aluminum for maximum durability and strength.
● A double-sided meat mallet; one side has a smooth surface for pounding meat and the other side is textured with raised knobs great for tenderizing the toughest cuts of meat.
● Easy to clean: easy to clean by hand, you can simply throw it in the dishwasher when you are done

Meat Tenderizer is durable, efficiency and is used for cutting meat fibre, make it soft and tender Smooth surface is used to expand the meat size, adjust the thickness and smoothness. You can also open walnut shells, crab shells, crush garlic, and even break up ice cube drinks and bread crumbs, nuts and sweets. Scientific design, saving time and effort, simple operation and fast cleaning. Double-sided Meat Tenderizer Mallet-your best choice! This Large Hammer Pounder and Tenderizer are designed to tenderize any variety of meat more effectively and save your cooking time. You just have to hold the handle and let the gravity do the job.